Allendale Quality Foods Ltd.

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Information about words in this company name or address

quality

1. an essential or distinctive characteristic, property, or attribute: the chemical qualities of alcohol.
2. character or nature, as belonging to or distinguishing a thing: the quality of a sound.
3. character with respect to fineness, or grade of excellence: food of poor quality; silks of fine quality.
4. high grade; superiority; excellence: wood grain of quality.
5. a personality or character trait: kindness is one of her many good qualities.
6. native excellence or superiority.
7. an accomplishment or attainment.
8. good or high social position: a man of quality.
9. the superiority or distinction associated with high social position.
10. Acoustics.the texture of a tone, dependent on its overtone content, that distinguishes it from others of the same pitch and loudness.
11. Phonet.the tonal color, or timbre, that characterizes a particular vowel sound.
12. Logic.the character of a proposition as affirmative or negative.
13. Thermodynam.the proportion or percentage of vapor in a mixture of liquid and vapor, as wet steam.
14. social status or position.
15. a person of high social position: He''s quality, that one is.

foods

1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
2. more or less solid nourishment, as distinguished from liquids.
3. a particular kind of solid nourishment: a breakfast food; dog food.
4. whatever supplies nourishment to organisms: plant food.
5. anything serving for consumption or use: food for thought.
1. food, nutrient, substance, matter
usage: any substance that can be metabolized by an organism to give energy and build tissue
2. food, solid
usage: any solid substance that is used as a source of nourishment; "food and drink"
3. food, food for thought, intellectual nourishment, content, cognitive content, mental object
usage: anything that provides mental stimulus for thinking
Almost all foods are of plant or animal origin. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Maize, wheat and rice together account for 87% of all grain production worldwide.

Other foods not from animal or plant sources include various edible fungi, especially mushrooms: Fungi and ambient bacteria are used in the preparation of fermented and pickled foods such as leavened bread, alcoholic drinks, cheese, pickles, kombucha and yogurt. Blue-green algae such as Spirulina. Inorganic substances, baking soda, cream of tartar are also used to chemically alter an ingredient.